Mommy Milk Cheese: NYC chef creates cheese recipe using wife’s breast milk
By APTuesday, March 9, 2010
NYC chef creates breast milk cheese
NEW YORK — Breast milk cheese, anyone? A Manhattan chef has posted a recipe on his blog for what he calls “My spouse’s mommy milk cheese.” Daniel Angerer co-owns Klee Brasserie with his wife Lori Mason. A photo on his blog features the cheese encrusted with maple caramelized pumpkin and Concord grapes. They had an overabundance of milk for their newborn, Arabella Caroline. When their small freezer ran out of space, Angerer decided to experiment.
Angerer said his cooking instincts tend toward things natural. But even he admits: “THIS is a whole other level of ‘natural.’”
On the Net:
Chef Daniel Angerer’s blog: www.danielangerer.com/
Klee Brasserie: www.kleebrasserie.com
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